Tasty Honey Glazed Cauliflower and Carrots
A quick, flavorful side dish of lightly blanched cauliflower and carrots tossed in a sweet, buttery honey glaze with paprika and garlic. Perfect for weeknights or festive tables.
Ingredients
- 2 medium carrots peeled and cut diagonally into 1/2 inch slices
- 1 cup cauliflower florets
- 2 tbsp butter
- 1 tsp honey
- 1 tbsp lemon juice
- salt and pepper to taste
- 1 tsp paprika
- 1 clove garlic minced
- parsley to garnish
Instructions
- In a medium saucepan, bring 3 cups of water to a boil. Add a generous pinch of salt and the sliced carrots. Let them cook for 1 minute.
- Add the cauliflower florets to the same pot. Boil for just 30 seconds, then drain both veggies and set aside.
- In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to brown it).
- Remove the pan from heat and stir in the honey and paprika. Add the blanched veggies and toss until fully coated in the glaze.
- Drizzle with lemon juice, season with more salt and pepper to taste, and garnish with freshly chopped parsley. Serve warm and enjoy!
Nutrition
Calories: 155kcalCarbohydrates: 13gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 148mgPotassium: 386mgFiber: 3gSugar: 7gVitamin A: 11034IUVitamin C: 31mgCalcium: 40mgIron: 1mg
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