Sweet and Savoury Honey Glazed Salmon Recipe
Delicious, versatile honey-glazed salmon recipe for your weeknight dinners that will impress any crowd.
Equipment
Ingredients
- 4 5 oz salmon filets
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
Glaze
- 1 tbsp butter
- 1/4 cup honey
- 3 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp sriracha or hot sauce
- 2 cloves garlic minced
- 2 tbsp water
- 1/2 tsp ginger minced
Instructions
- Pat fillets dry with paper towels. Drizzle with olive oil, then season with salt and paprika.
- In a bowl, whisk honey, soy sauce, lemon juice, garlic, ginger, and sriracha. Reserve for later.
- Heat olive oil in a skillet over medium-high heat. Add salmon skin-side down; sear 2 minutes until crispy.
- Pour glaze into the skillet. Add butter and simmer 1–2 minutes until thickened. Spoon glaze over salmon.
- Top with sesame seeds, lemon zest, or fresh herbs like dill or parsley.
- Serve and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 140kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 877mgPotassium: 71mgFiber: 0.4gSugar: 19gVitamin A: 221IUVitamin C: 5mgCalcium: 10mgIron: 1mg
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