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Chocolate Frosting

Super Easy Chocolate Frosting Recipe

Incredibly rich, creamy, silky, smooth, and easy that is great for cupcakes, cakes and cookies.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Baking
Cuisine American
Calories 3474 kcal

Ingredients
  

  • 1 cup butter unsalted, softened
  • 3 cups confectioners sugar
  • 3/4 cup cocoa powder unsweetened
  • 1/8 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • In a large mixing bowl, beat butter until creamy.
  • Add the cocoa powder, salt, and powdered sugar and mix well to combine
  • Add the heavy cream and extract. Beat until combined and smooth
  • Adjust the frosting consistency by adding more cream or powdered sugar.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Calories: 3474kcalCarbohydrates: 421gProtein: 16gFat: 215gSaturated Fat: 136gPolyunsaturated Fat: 8gMonounsaturated Fat: 56gTrans Fat: 8gCholesterol: 551mgSodium: 2163mgPotassium: 1137mgFiber: 25gSugar: 375gVitamin A: 6456IUVitamin C: 0.2mgCalcium: 170mgIron: 10mg
Keyword Chocolate, Chocolate Frosting, Chocolate Frosting Recipe
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