Steak Caesar salad
Juicy, delicious, steak salad made with fresh veggies makes a great healthy lunch or dinner meal.
Ingredients
For Caesar Salad Dressing
- 1 tsp minced garlic
- 1/2 cup mayonnaise
- 1/2 tsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tbsp powdered erythritol/monk fruit or more to taste
For Steak
- 1.5 lbs boneless prime rib steaks
- 2 tsp salt 1/2 tsp per steak
- 3 tbsp olive oil
For Salad
- 1 head romaine lettuce torn/chopped into bite sized pieces
- 1 cup cherry tomatoes cut into half
- 1 large avocado ripe
- 1 medium English cucumber diced
- 1/2 red bell pepper sliced
- 1 tsp black pepper
- 1/2 medium onion thinly sliced
- 1 tbsp lemon juice fresh, to serve
Instructions
- Evenly coat both sides of the steak with salt and pepper. Set aside to marinate for 20 minutes
- While marinating, mix the dressing ingredients in a medium size bowl and combine well.
- In a large bowl, add the salad ingredients minus the avocado. Toss the dressing into the mix. Reserve some to top off.
- Heat a nonstick pan over high heat and drizzle olive oil. Once hot, add the steak and cook for about 2 minutes undisturbed. Flip the steak and let it cook for another 3-5 min.
- Transfer to a chopping board and let it rest for at least 5 min
- Thinly slice the steak across the grain and serve
- Slice the avocado onto the same plate and drizzle the lemon juice.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Serving: 4gCalories: 839kcalCarbohydrates: 17gProtein: 39gFat: 71gSaturated Fat: 18gPolyunsaturated Fat: 17gMonounsaturated Fat: 34gTrans Fat: 0.1gCholesterol: 116mgSodium: 1479mgPotassium: 1367mgFiber: 8gSugar: 6gVitamin A: 14481IUVitamin C: 46mgCalcium: 100mgIron: 6mg
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