Peppercorn Beef Steak – A Bold and Flavorful Classic
This Peppercorn Beef Steak is a bold, flavorful dish with a crispy peppercorn crust and a rich, creamy sauce. It’s perfect for special occasions or whenever you’re craving a restaurant-quality steak at home.
Equipment
- 1 skillet
- 1 Motar & Pestle
Ingredients
- 4 boneless beef steaks filet mignon or ribeye
- 3 tbsp butter
- 2 tbsp olive oil
- 1 tsp minced garlic
- 1 tbsp whole peppercorns crushed
- 3 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 tsp ketchup I use Heinz sugar-free
- 1/2 cup heavy cream
- Salt to taste
Instructions
- Rub salt and pepper all over the steak
- In a large skillet over medium-high heat, melt the butter and oil followed by the steak. Cook for 3-4 minutes per side until it reaches your desired level of doneness. for medium-rare (135°F), 4-5 minutes for medium (140°F), or 6-7 minutes for well-done (150°F).
- Remove beef from the skillet and allow it to rest for a few minutes before slicing.
- Reduce the heat to medium, add butter and garlic, and cook for 1 minute. Add the remaining pan juices in the pan plus the rest of the ingredients
- Stir for a few minutes until it thickens. Serve over steaks.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 263kcalCarbohydrates: 4gProtein: 2gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 59mgSodium: 189mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 761IUVitamin C: 1mgCalcium: 43mgIron: 1mg
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