Peanut Butter Cookies
Peanut butter cookies are a classic, crowd-pleasing treat with a perfect balance of sweet and nutty flavours. These soft and chewy cookies are made with simple ingredients like peanut butter, sugar, and butter, creating a rich and satisfying dessert that's easy to bake. Whether you enjoy them as an afternoon snack, a holiday favourite, or a homemade gift, peanut butter cookies are always a delightful choice!
Ingredients
- 1 cup peanut butter creamy
- 1/2 cup butter unsalted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 11/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, beat together the butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the peanut butter, egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Use a hand mixer if needed to form an even dough
- Using an ice cream scoop or your hands to roll the dough into small balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper. Use a fork to press a crisscross pattern into the tops of each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 198kcalCarbohydrates: 23gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 18mgSodium: 133mgPotassium: 91mgFiber: 1gSugar: 10gVitamin A: 136IUCalcium: 14mgIron: 1mg
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