Juicy Beef Burger Recipe
Juicy and easy beef burger recipe that's perfect for any occasion
Ingredients
- 1 lb ground beef or 4 cups
- 1 medium onion roughly chopped
- 1 tbsp butter
- 1 tsp garlic minced
- 1/4 cup milk
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 3 tbsp parsley freshly chopped
- Salt and pepper to taste
- 8 slices cheddar cheese
- 8 medium buns
Instructions
- In a medium pan, sautee the chopped onions in butter then add garlic. Remove once the garlic softens and set aside.
- In a large mixing bowl, add the ground beef and all the ingredients listed and mix by hand until the mixture is smooth. Stop mixing once it looks even.
- Divide the meat into 8 patties. Shape them just slightly bigger than buns as they shrink during cooking.
- Set the patties on a baking sheet and use a spoon to press a dent in the center so they don't puff up as they cook. (at this point you can stack the patties for later use by separating them with a sheet of wax or parchment paper)
- Preheat the skillet to medium heat (approximately 350-400 degrees F)
- Cook to the desired doneness. 3-4 minutes per side for medium-rare, 4-5 minutes for medium, and 5-6 minutes for medium-well.
- Add a slice of cheese to each patty and cook for an additional minute.
- Toast the buns on the grill or in the oven.
- Add the burgers to the buns then top with your favourite burger toppings. I added pickles, lettuce, tomatoes, mayo/sriracha and ketchup.
- Serve and enjoy: Serve the burgers and enjoy while they are still hot and juicy.
Nutrition
Calories: 858kcalCarbohydrates: 78gProtein: 40gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 124mgSodium: 1029mgPotassium: 509mgFiber: 3gSugar: 15gVitamin A: 719IUVitamin C: 8mgCalcium: 321mgIron: 25mg
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