Jalapeño Poppers Recipe
These homemade Jalapeño Poppers are the perfect balance of spicy, creamy, and crispy. Fresh jalapeños are stuffed with a rich cheese filling, coated until golden and cooked to perfection for an irresistible appetizer. Whether you are hosting a game day party, holiday gathering or simply craving a flavorful snack, this easy recipe delivers restaurant quality jalapeño poppers with every bite.
Ingredients
- 4 fresh jalapeños halved & seeded
- 1 oz cream cheese at room temperature
- ½ cup shredded cheese
- ¼ tsp garlic powder
- 2 bacon slices cooked and crumbled
Instructions
- Preheat the broiler to high. Place the jalapeño halves on a rimmed baking sheet.
- Mix the cream cheese, shredded cheese, and garlic powder in a small bowl. Stir until well combined.
- Fill each pepper evenly with cheese mixture. Broil for 5 to 7 minutes, or until the peppers start to crisp and brown around the edges.
- Remove and sprinkle with the bacon crumbles. Allow it to cool for 2 to 4 minutes before serving warm.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Calories: 57kcalCarbohydrates: 1gProtein: 3gFat: 5g
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