How to Make Simple Butter Cake
A classic butter cake recipe that's rich, crumbly yet moist, and incredibly easy to make. Perfect for any occasion, this dessert is a timeless favourite!"
Equipment
- 1 spatula
- 1 Measuring Cups & Spoons
Ingredients
- 2 cups flour
- 1 cup sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 3/4 cup butter softened
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup milk warm
Instructions
- Preheat the oven to 350°F (175°C)
- Sift together the dry ingredients—flour, baking powder, baking soda, and salt. Set aside.
- Next cream the butter and sugar together until light and fluffy—this step is crucial for achieving that perfect, tender crumb. Add the eggs one at a time, mixing well after each addition.
- Add the dry ingredients with milk to keep the batter smooth and silky. Pour the batter into a greased baking pan then bake at 350°F (175°C) for about 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing, and you’ve got a classic butter cake ready to enjoy!
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 340kcalCarbohydrates: 42gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 96mgSodium: 294mgPotassium: 75mgFiber: 1gSugar: 22gVitamin A: 551IUCalcium: 69mgIron: 2mg
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