How To Make Masala Stuffed Prawns Recipe
These juicy masala stuffed prawns are a flavor-packed seafood delight, perfect for dinner parties or spicing up a weekday meal. Filled with a rich, spiced tomato stuffing and baked to perfection, they’re both elegant and easy to make.
Ingredients
- 1 lb large prawns
- 1/2 tsp smoked paprika
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 ripe tomatoes crushed
- 1/2 large red bell peper crushed
- 1/2 tsp curry powder
- 1 tbsp lemon juice
- 1 tsp garlic minced
- 1/2 medium red onion
- 1 tbsp ketchup
- 1/2 tsp garam masala
- 1/4 tsp chilli powder
- 1/2 bunch cilantro
Instructions
- In a medium bowl, combine the marinade ingredients. Slice the prawns midway through the back to create a pocket for stuffing. Add prawns to the bowl and toss well. Set aside to marinate.
- Blend the tomatoes, bell pepper, and cilantro until smooth. In a saucepan, heat olive oil over medium heat. Add chopped onions and sauté until translucent and slightly golden.
- Add minced garlic and sauté until fragrant. Pour in the blended tomato mixture. Cover and cook for 8–10 minutes.
- Remove lid, stir in curry powder, paprika, garam masala, chili powder, and ketchup. Let simmer uncovered for 5 more minutes until thickened. Stir in lemon juice and remove from heat. Let cool slightly.
- Spoon the masala filling into each butterflied prawn.
- Preheat oven to 375°F (190°C).Place stuffed prawns on a baking tray lined with parchment paper. Bake for 12–15 minutes until the prawns are fully cooked and golden.
- Garnish with extra chopped cilantro and drizzle some of the extra masala sauce on top. Serve hot and enjoy!
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Calories: 128kcalCarbohydrates: 8gProtein: 17gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 143mgSodium: 684mgPotassium: 343mgFiber: 1gSugar: 3gVitamin A: 969IUVitamin C: 12mgCalcium: 78mgIron: 1mg
Tried this recipe?Let us know how it was!
