How To Make Juicy Roasted Chicken
Savour the irresistible delight of juicy roasted chicken, where tender, flavorful meat meets perfectly crispy, golden-brown skin. Infused with a blend of herbs and spices, garlic, and lemon, making each bite a burst of rich aroma. Roasting at the right temperature keeps the meat moist while creating a satisfying crust. Perfectly complemented by fresh vegetables or delicious sides, this classic dish is ideal for family gatherings and special occasions. Enjoy juicy roasted chicken and experience a meal that will have everyone coming back for more!
Equipment
Ingredients
- 3.6 lbs whole chicken
- 1 tbsp olive oil or of choice
- 1 tbsp smoked paprika
- 1 tbsp chicken bouillon powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper flakes optional
- 2 tbsp lemon juice fresh lemon
- 14 g poultry blend
For Brining
- 1/4 cup kosher salt
- 1 cup hot water
- 4-5 cups cold water or enough to cover the chicken
Instructions
- Dissolve 1/4 cup of salt in 1 cup hot water then mix it with 4-6 cups of cold water, and ensure the chicken is covered. Set aside for 30 minutes. Once done, give it a quick rinse then pat dry with a paper towel
- In a small bowl, mix the olive oil, smoked paprika, chicken bouillon powder, garlic powder, onion powder, crushed red pepper flakes, and lemon juice. Make small cuts all over the chicken then spread the mixture evenly over the chicken.
- Preheat your oven to 425°F (220°C). Place the poultry blend (thyme, rosemary, and basil are classic choices that add a delicious depth of flavour) under the chicken on a wire rack over a baking sheet, skin-side up, to allow air circulation.
- Roast for 50-55 minutes or until the internal temperature reaches 165°F (74°C) at the thickest part of the meat.
- Once roasted, cover with foil and let the chicken rest for 10-15 minutes. This step allows the juices to be redistributed, ensuring every bite is flavorful and moist.
- Dissolve the 1/4 cup of salt in 1 cup of hot water. Add the salt solution to 4-5 cups of water, and ensure the chicken is covered.
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 478kcalCarbohydrates: 5gProtein: 37gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 147mgSodium: 443mgPotassium: 461mgFiber: 1gSugar: 1gVitamin A: 1241IUVitamin C: 7mgCalcium: 66mgIron: 3mg
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