How to Make Easy Creamy Dill Sauce

A tangy and flavorful Greek salad dressing that's perfect for drizzling over salads or as a marinade!

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Prep Time 5

Course Dressing

Cuisine American, Continental, Greek, Low-Carb

Servings

Calories 145 kcal

Ingredients

1/3 cup sour cream
1/4 cup mayonnaise
1/2 tsp garlic minced
1 tbsp dill chopped, fresh
1/2 tsp honey or sugar
1 tbsp lemon juice
Salt and pepper to taste

Instructions

In a mixing bowl, combine all the ingredients and stir everything together until smooth and well blended. Taste and adjust the seasoning as needed.
Serve immediately, but for the best flavor, let it chill in the refrigerator for 30 minutes to allow the ingredients to meld together.
Serve it alongside salmon, grilled chicken, or as a dip for vegetables and crackers.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 145kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 18mgSodium: 100mgPotassium: 35mgFiber: 0.03gSugar: 2gVitamin A: 144IUVitamin C: 2mgCalcium: 23mgIron: 0.1mg

Keyword Dressing, Easy

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