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How To Make Easy Cilantro Lime Brown Rice
Dive into this easy cilantro lime brown rice recipe that's flavorful and healthy side dish made with zesty lime, fresh cilantro, and perfectly cooked brown rice. It's quick to prepare and pairs beautifully with grilled meats, and vegetables.
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course
Dinner
Cuisine
American, Continental
Servings
4
Calories
241
kcal
Equipment
1
Saucepan
1
spatula
Ingredients
1x
2x
3x
1
cup
brown rice
soaked in cold water for 30 min
2
cups
water
or vegetable broth
1
tbsp
olive oil
1
tsp
garlic
minced
1
tbsp
butter
1/2
tsp
salt
or to taste
zest of 1 lime
1/2
medium
lime juice
1/4
cup
cilantro
fresh, chopped
Instructions
Rinse the soaked brown rice under cold water to remove excess starch.
In a medium saucepan, heat the olive oil over medium heat. Add the onion and sauté until translucent. Add the minced garlic and sauté until fragrant
Add the rice and toast for 2-3 minutes, stirring occasionally.
Season with salt and lime zest, pour in the water or broth, and add butter then bring to a boil.
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 40-45 minutes or until the rice is tender.
Once cooked, fluff the rice with a fork, and stir in lime juice, and chopped cilantro.
Serve immediately or keep warm until ready to enjoy.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories:
241
kcal
Carbohydrates:
39
g
Protein:
4
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
0.1
g
Cholesterol:
8
mg
Sodium:
327
mg
Potassium:
148
mg
Fiber:
2
g
Sugar:
0.1
g
Vitamin A:
162
IU
Vitamin C:
2
mg
Calcium:
24
mg
Iron:
1
mg
Keyword
brown rice, Healthy, Healthy dinner, lime
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