Homemade Ranch Dressing
Learn how to make the best homemade ranch dressing that's incredibly creamy, fresh, and bursting with classic flavor. It's so much better than store-bought, perfect for salads, dips, and more!
Ingredients
- 1/2 cup mayonnaise full-fat for best results
- 1/2 cup sour milk
- 1/4 cup buttermilk
- 2 fresh chives finely chopped
- 2 fresh parsley finely chopped
- 1 fresh dill
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Finely chop all fresh herbs: chives, parsley, and dill. Set aside.
- In a medium bowl, combine mayonnaise, sour cream (or Greek yogurt), and buttermilk. Whisk thoroughly until smooth and lump-free. (If using milk substitute, let it sit for 5 minutes before whisking).
- Add garlic powder, onion powder, dried mustard (if using), salt, and black pepper to the wet mixture. Whisk vigorously until all spices are fully incorporated.
- Gently fold in the finely chopped fresh chives, parsley, and dill. If using, stir in the fresh lemon juice. Taste the dressing and adjust salt, pepper, or lemon juice as needed.
- Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 30 minutes, or preferably 2 hours, to allow flavors to meld.
- Before serving, give the dressing a quick stir. If too thick, thin with a tiny splash of milk or buttermilk. Serve cold and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 157kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 12mgSodium: 344mgPotassium: 67mgFiber: 0.2gSugar: 2gVitamin A: 122IUVitamin C: 2mgCalcium: 44mgIron: 0.1mg
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