Grilled Fish with Shrimp
Enjoy this mouth-watering combination of grilled fish and shrimp, a match made in heaven. This seafood duo offers a wealth of nutritional benefits, making it an excellent choice for a healthy and delicious meal.
Ingredients
- 8 medium fish fillet
- 1 lb jumbo shrimp peeled and deveined
- 1/8 cup mayonnaise
- 4 tbsp lemon juice
- 1 tsp dijon mustard
- 4 tbsp chicken bouillon powder divided
- 2 tsp paprika powder divided
- 1/2 tsp cayenne pepper
- 2 tbsp olive oli
- 1 medium onion sliced
- 1 medium bell pepper sliced
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 tsp honey
Instructions
- Rinse and pat dry the fish and shrimp with paper towel
- In a small bowl, mix the mayo, dijon, half the lemon juice, half bouillon/salt if using, 1 tsp paprika, and honey.
- Pour/brush the mixture onto the fish then line in a baking sheet
- Grill the fish for 10 minutes turning halfway
- Meanwhile, heat the olive oil in a non-stick pan and add the shrimps. Sautee until pink or almost cooked
- Add the garlic, ginger, bell pepper, onions and the rest of the spices and sauté for a few minutes.
- Remove from the heat and add the rest of the lemon. Serve over the fish and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 258kcalCarbohydrates: 9gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 187mgSodium: 1411mgPotassium: 477mgFiber: 2gSugar: 5gVitamin A: 1544IUVitamin C: 47mgCalcium: 97mgIron: 1mg
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