Garlic Butter Sautéed Cabbage: Quick, Crispy & Irresistibly Savory!
This sautéed cabbage recipe delivers crispy, caramelized cabbage in just 15 minutes! Perfect as an easy, low-carb side dish, gluten-free, and packed with flavour thanks to garlic, onion, and butter. Ideal for meal prep, stir-fries, or pairing with roasted meats, this versatile dish transforms humble cabbage into a crave-worthy favourite. Customize with bacon, or chilli flakes for extra flair!
Ingredients
- 1 small green cabbage
- 1 small Red onion chopped
- 3 tbsp butter
- 2 cloves garlic minced
- 1/2 tsp salt and pepper or to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add onion and cook 3–4 minutes until softened and lightly browned.
- Stir in garlic and cook 30 seconds until fragrant.
- Add cabbage to the skillet. Toss to coat in butter, then spread evenly.
- Let cook undisturbed for 4–5 minutes to caramelize. Stir once, then cook another 4–5 minutes until tender-crisp.
- Season with salt, pepper. Toss and serve warm!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 134kcalCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 397mgPotassium: 352mgFiber: 5gSugar: 7gVitamin A: 442IUVitamin C: 68mgCalcium: 83mgIron: 1mg
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