Fluffy Ricotta Pancakes: Light & Creamy Breakfast Treat
A Delicious and Easy Breakfast Treat
Equipment
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 tbsp monk fruit sweetener or sugar
- 1 cup ricotta cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract optional
- 2 tbsp olive oil or oil of choice divided
Instructions
- In a large bowl, blend the flour, baking powder, salt, and sugar together.
- In another bowl, whisk the ricotta cheese, eggs, 1 tbsp oil, vanilla extract, and milk until the mixture is well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
- Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan. Using a 1/4 cup measure, scoop the batter into the pan.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve the pancakes warm with your favourite toppings, such as fresh fruit, maple syrup, or whipped cream.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 390kcalCarbohydrates: 42gProtein: 18gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 223mgSodium: 609mgPotassium: 222mgFiber: 1gSugar: 2gVitamin A: 611IUCalcium: 386mgIron: 3mg
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