Fluffy Moist Banana Bread

Slices-of-freshly-baked-homemade-banana bread-on-a-white-plate-showing-the-fluffy-and-moist-texture-with-the-rest-of-the-loaf-cooling-on-a-wire-rack.

Fluffy Moist Banana Bread

Moist, delicious, easy-to-make banana bread. Great for breakfast, afternoon tea or a snack.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Course Appetizer, Breakfast, Snack

Cuisine American

Servings

Calories 352 kcal

Equipment

1 loaf pan 8"x4"
1 mixing bowl
1 spatula

Ingredients

1 3/4 cup all-purpose flour
1/2 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 medium ripe bananas mashed with a fork until smooth
1/2 tsp cinnamon
1 tbsp lemon juice
1/2 cup butter melted
3/4 cup sugar
1/4 cup milk whole or 2%
2 large eggs

Instructions

Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan with butter or cooking spray then line with a parchment paper.
In a medium-sized bowl, mix the dry ingredients (flour, baking soda, baking powder, salt, sugar, cinnamon and salt).
Add the melted butter, eggs, and milk and whisk until just combined. Add the banana and whisk to incorporate. Do not overmix as it will result in tough bread
Pour the batter into the greased loaf pan
Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10-15 minutes before removing it and placing it on a wire rack to cool completely.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 352kcalCarbohydrates: 53gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 80mgSodium: 416mgPotassium: 225mgFiber: 2gSugar: 26gVitamin A: 484IUVitamin C: 5mgCalcium: 73mgIron: 2mg

Keyword Banana Bread, Bread, Breakfast, Snacks

Tried this recipe?Let us know how it was!