Easy Vegetable Salad Recipe
An easy vegetable salad recipe perfect for any occasion! This quick and healthy dish combines fresh, colourful vegetables with a simple homemade dressing. Packed with nutrients and flavour, it's an ideal choice for a light lunch, side dish, or nutritious snack. Customize it with your favourite veggies and toppings for a delicious, wholesome meal in minutes!
Ingredients
- 1 bunch lettuce chopped/shredded
- 2 mini cucumbers sliced
- 1 medium avocado peeled and cubed
- 1 cup cherry tomatoes sliced
- 1 small onion sliced
- 1/2 large red bell pepper sliced
For the Salad Dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar or lemon juice
- 2 tbsp Dijon mustard
- 1 tbsp honey
- salt and pepper to taste
Instructions
- Wash your vegetables thoroughly to remove dirt or pesticides
- Chop or slice them into bite-sized pieces for easy mixing and eating
- Prepare your salad dressing by whisking together the olive oil, balsamic vinegar, honey, dijon mustard and salt and pepper.
- In a large bowl, combine your prepared vegetables. Drizzle the dressing over the salad and toss gently to coat every piece evenly.
- Serve and enjoy!
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 262kcalCarbohydrates: 16gProtein: 2gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gSodium: 97mgPotassium: 433mgFiber: 5gSugar: 10gVitamin A: 915IUVitamin C: 42mgCalcium: 26mgIron: 1mg
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