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Easy Tender Garlic Steak Bites Recipe
Easy-to-cook steak bites cooked in garlic butter. Great as a meal combined with vegetables or salad or as a snack.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Beef
Cuisine
American, Continental
Servings
4
Calories
410
kcal
Equipment
1
skillet
1
knife
1
chopping board
1
tongs
1
Measuring Spoons
1 Paper Towels
1 Small Bowls
Ingredients
1x
2x
3x
1 1/4
lb
rib eye steak
cut into small cubes
1
tsp
minced garlic
1
tsp
onion powder
2
tbsp
olive oil
2
tbsp
butter
salt and pepper to taste
1/4
tsp
red pepper flakes
optional
1
tsp
parsley
chopped for garnishing
Instructions
Heat olive oil in a medium-sized pan over medium heat
Add beef and sauté until golden brown
Add minced garlic and continue to cook for about 3 minutes
Add butter and the rest of the spices except parsley
Saute in butter until the cubes are browned
Remove from heat, sprinkle with parsley and serve
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories:
410
kcal
Carbohydrates:
1
g
Protein:
29
g
Fat:
33
g
Saturated Fat:
13
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
16
g
Trans Fat:
0.2
g
Cholesterol:
102
mg
Sodium:
119
mg
Potassium:
390
mg
Fiber:
0.1
g
Sugar:
0.04
g
Vitamin A:
198
IU
Vitamin C:
0.4
mg
Calcium:
15
mg
Iron:
3
mg
Keyword
Beef, Easy, Low-Carb
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