A hearty, one pot ground beef stew simmered with tomatoes and vegetables until rich and comforting, ready in about 45 minutes, with tender ground beef and a thick, savory broth in every bite. It's an easy weeknight recipe that comes together with everyday pantry ingredients, no long simmering required. Pair it with warm bread, rice or chapati for a complete, satisfying meal. Leftovers keep well and taste even better the next day.