Easy Broccolini Recipe
This easy broccolini recipe is a simple yet flavorful side dish made with tender broccolini sautéed in oil, garlic, and a squeeze of fresh lemon juice. It’s a quick and healthy addition to any meal, perfect for busy weeknights or special occasions. Ready in less than 15 minutes!
Ingredients
- 1 lb broccolini trimmed
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic minced
- salt and pepper
- 1/2 medium lemon juiced
Instructions
- Fill a large bowl with cold water and set aside.
- Bring a medium pot of water to a boil and season with salt. Add the broccolini, and cook for 1 minute. Remove the broccolini and immediately plunge into the bowl of cold water. When the broccolini is completely cool, drain well.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the minced garlic, and sauté for about 30 seconds until fragrant.
- Add the broccolini to the skillet and season with salt and pepper. Sauté for 2-3 minutes, stirring occasionally, until the broccolini is bright green and crisp-tender.
- Squeeze the juice of half a lemon over the broccolini and toss to coat evenly.
- Transfer the broccolini to a serving platter and garnish with extra lemon wedges if you wish. Serve hot and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 222kcalCarbohydrates: 20gProtein: 9gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 114mgPotassium: 57mgFiber: 4gSugar: 6gVitamin A: 4186IUVitamin C: 224mgCalcium: 177mgIron: 2mg
Tried this recipe?Let us know how it was!
