Easy Blueberry Muffins The Perfect Quick & Healthy Breakfast
This is the best fluffy blueberry muffin recipe, creating classic, bakery-style muffins that are incredibly light and moist. A simple, delicious treat perfect for any morning.
Ingredients
- 1/1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup blueberries fresh/frozen
Instructions
- Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients. Use a spatula to gently fold the two together until the batter is just combined. Do not overmix.
- Toss the blueberries with a tablespoon of flour (from the measured amount) to prevent them from sinking. Gently fold the coated blueberries into the batter.
- Fill the muffin cups about two-thirds full with batter. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins rest in the pan for 5 minutes, then transfer them to a wire rack to cool.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Calories: 144kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 32mgSodium: 190mgPotassium: 48mgFiber: 1gSugar: 11gVitamin A: 69IUVitamin C: 1mgCalcium: 59mgIron: 1mg
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