Delicious Pineapple Coconut Cake
A delicious pineapple coconut cake that combines the flavours of pineapple and coconut perfect for any occasion.
Ingredients
For the cake
- 21/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 11/4 cup sugar
- 3/4 cup butter unsalted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract
- 1 tsp coconut extract
- 3/4 cup coconut milk
- 3/4 cup coconut oil melted
- 1/2 cup shredded coconut unsweetened
For the glaze
- 2 tbsp butter melted
- 1/2 cup powdered sugar
- 1/8 cup milk whole
- a pinch of salt
- 1 tsp coconut extract
- 1/2 tsp vanilla extract
- 3/4 cup shredded coconut unsweetened
Instructions
- Preheat the oven to 350°F (180°C). Grease and lightly flour a bundt cake pan
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, whisk together sugar and butter until light. Add eggs, one at a time while beating until fluffy. Add coconut oil followed by coconut milk and the extracts
- Add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the shredded coconut.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 45 minutes or until a toothpick inserted in the center comes clean.
- Allow the cakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 975kcalCarbohydrates: 148gProtein: 14gFat: 38gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 84mgSodium: 331mgPotassium: 219mgFiber: 4gSugar: 58gVitamin A: 506IUVitamin C: 0.2mgCalcium: 77mgIron: 6mg
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