Delicious Keto Bagels
Delicious keto bagels that are easy to make and taste just like the regular ones
Equipment
- 1 spatula
Ingredients
- 2.5 cups mozzarella cheese shredded
- 1/4 cup cream cheese
- 2 medium eggs
- 1.5 tbsp baking powder
- 1.5 cups almond flour
- 2 tbsp whey protein powder
Instructions
- Preheat the oven to 400 degrees F. Grease a donut pan or line a baking sheet
- Place mozzarella and cream cheese in a large bowl. Microwave for 1 minute, mix together then microwave for another minute.
- In another bowl, mix the almond flour, baking powder and whey protein and mix well. Crack in the eggs and mix until well incorporated.
- Pour in the melted cheese and mix with a hand mixer to form a dough-like texture
- Divide the dough evenly into 6 balls and arrange onto a donut pan. If you don't have a donut pan, you can lightly oil your hand well with olive oil and divide the dough into 6 portions, shape the portions into balls squeeze your finger in the middle then gently spread them out
- Bake in the oven for about 18 minutes or until golden brown
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 392kcalCarbohydrates: 9gProtein: 24gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 112mgSodium: 691mgPotassium: 86mgFiber: 3gSugar: 2gVitamin A: 559IUCalcium: 523mgIron: 2mg
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