Crispy Tortilla Wrap with Ground Beef (Easy Dinner)
These tortilla wraps with ground beef are crispy on the outside and packed with juicy, flavorful seasoned beef, fresh crunchy cabbage, and shredded carrots inside. Ready in just 25 minutes, this easy dinner is satisfying, high in protein, and full of bold flavor, without any complicated steps.
Ingredients
For the beef
- 1 lb ground beef
- 1 small olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chilli powder optional
- 1/2 tsp oregano dried
- 2 tbsp mayo or cheese
- salt and pepper to taste
- 3/4 cup mozzarella shredded
- 1 small avocado optional
For Seasoned Cabbage Slaw
- 2 cups cabbage shredded
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp cumin ground
- 1/2 tsp paprika
- 1 tbsp honey
- 1/4 tsp chilli powder optional
- salt to taste
- a pinch of garlic powder
For the Sauce
- 1/4 cup mayonnaise
- 1/8 cup chilli
- 1 tbsp honey
For Assembly
- 4 medium tortilla wrap or 8 if smaller in size
- 1 tbsp butter for crisping
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onion until soft and then add ground beef and cook until browned, then add garlic.
- Stir in spices, salt, and pepper. Cook for a few minutes.
- Turn off heat and stir in the mayo. Mix until combined. Set aside
For the Seasoned Cabbage Slaw
- In a bowl, combine shredded cabbage, olive oil, lemon juice, spices, and salt.
- Toss well and let sit for 5-10 minutes to soften slightly.
- Mix the sauce and set aside
Assembling the wraps
- Lay a tortilla flat.
- Add 2-3 tablespoons of the beef.
- Add a small handful of seasoned cabbage.
- Drizzle some sauce on top.
- Sprinkle extra cheese. Add pieces of sliced avocado
- Fold like a burrito or half-moon.
Crisp to Perfection (optional)
- Heat butter in a skillet over medium-low heat.
- Place wraps seam-side down.
- Cook 1-2 minutes per side until golden and crispy.
- Serve immediately.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 795kcalCarbohydrates: 35gProtein: 29gFat: 61gSaturated Fat: 19gPolyunsaturated Fat: 13gMonounsaturated Fat: 24gTrans Fat: 2gCholesterol: 115mgSodium: 618mgPotassium: 769mgFiber: 6gSugar: 13gVitamin A: 909IUVitamin C: 29mgCalcium: 221mgIron: 5mg
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