Classic Home-made Chilli Recipe
A classic chilli recipe that's perfect for a cozy night or dinner with friends. Warm up with this hearty and flavorful chili recipe, packed with ground beef, beans, tomatoes, and bold spices. This easy homemade chilli is perfect for weeknight dinners, game days, or meal prep. Ready in under an hour, it’s a comforting dish the whole family will love. Learn how to make the best classic chili from scratch!
Ingredients
- 2 lbs ground beef
- 1 large onion diced
- 2 tbsp cooking oil
- 4 cloves garlic minced
- 1 large red bell pepper diced
- 1 medium jalapeno deseeded and minced (optional)
- 1 can diced tomatoes 14 oz
- 1 can tomato sauce 8 oz
- 1 can kidney beans drained and rinsed
- 2 tbsp chilli powder
- 1/2 tsp ground cumin
- 1 tbsp paprika
- 1 tsp oregano
- salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until it is cooked and no longer pink. Drain off any excess fat.
- Add the diced onion, garlic, bell peppers, and jalapeño pepper (if using) to the pot. Cook for a few minutes until the onions are softened and the peppers are slightly tender.
- Add the diced tomatoes, tomato sauce, and rinsed kidney beans to the pot. Stir to combine.
- Add the chilli powder, cumin, paprika, oregano, salt, and black pepper to the pot. Stir to combine.
- Bring the mixture to a simmer over medium-low heat. Cover the pot and let it cook for at least 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and let the chilli simmer for another 10-20 minutes, or until the liquid has thickened and the flavours have melded together. If the chilli is too thick, add a bit of water to thin it out.
- Serve the chilli hot, topped with shredded cheese, sour cream, diced avocado, and chopped cilantro if desired. Enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 498kcalCarbohydrates: 16gProtein: 29gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 107mgSodium: 693mgPotassium: 1069mgFiber: 5gSugar: 8gVitamin A: 2845IUVitamin C: 55mgCalcium: 95mgIron: 6mg
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