Classic Ground Beef Casserole
A comforting, hearty and satisfying combination of ground beef, vegetables, and a creamy and cheesy dish suitable for busy families.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 small onion chopped
- 1 tbsp Worcestershire sauce
- 3 tbsp cream cheese
- 1/4 cup heavy cream
- 1.5 lbs green beans fresh or frozen
- 1 tbsp ketchup
- 1 tsp paprika
- 1/2 cup shredded cheddar
- 1/2 cup shredded mozzarella
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Heat a nonstick skillet over medium heat and cook the ground beef breaking the meat into small pieces. Add onions and cook until no longer pink.
- Reduce heat to low then add salt, garlic powder, paprika, onion powder, black pepper, ketchup, Worcestershire sauce, and salt. Stir well.
- Add cream cheese then cook for about 2 minutes. Add heavy cream and stir until well incorporated.
- Add the green beans and mix well to combine
- Transfer to the casserole dish and top with the grated cheese.
- Bake for 10 minutes until brown and bubbly
- Enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 587kcalCarbohydrates: 18gProtein: 31gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 136mgSodium: 408mgPotassium: 807mgFiber: 5gSugar: 9gVitamin A: 2076IUVitamin C: 23mgCalcium: 296mgIron: 5mg
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