Chicken and Peppers Stir Fry

This easy Chinese-inspired Chicken and Peppers Stir Fry Recipe is a quick and flavorful dish that's perfect for busy weeknights. Featuring tender chicken, vibrant peppers, and rich seasoning, it’s a satisfying meal ready in under 30 minutes. Serve it with rice or noodles for a complete and delicious dinner the whole family will love!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Chinese, Continental

Servings

Calories 309 kcal

Equipment

1 skillet

Ingredients

For the marinade

1 lb chicken breast cubed/sliced
2 tbsp dark soy sauce

For the Sauce

1/4 cup ketchup
1/4 cup sweet chilli sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp Sugar or honey
1 tbsp black pepper adjust to taste
1 tsp ginger minced
3 cloves garlic minced
1/2 tsp red chilli flakes optional for added spice

For the Vegetables

1 large red bell pepper chopped into chunks
1 large green bell pepper chopped into chunks
1 large onion chopped into chunks
2 tbsp olive oil or oil of choice
spring onion for garnish

Instructions

In a bowl add the chicken and soy sauce and set aside for 15 minutes
Heat the vegetable oil in a large pan over medium-high heat.
Add the sliced chicken and stir-fry for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set it aside.
Meanwhile, in a small bowl. add the sauce ingredients, i.e. ketchup, sweet chilli sauce, dark soy sauce, oyster sauce, honey/sugar, black pepper, minced ginger, garlic cloves, water, and chilli flakes (if using). Mix well and set aside
In the same pan, add onions and bell peppers cooking for 1-2 minutes until tender yet crisp.
Return the cooked chicken to the pan and stir in the sauce mix
Cook for another 2-3 minutes until the sauce coats the chicken evenly.
Garnish with chopped spring onions and serve hot with rice.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 309kcalCarbohydrates: 27gProtein: 27gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mgSodium: 1467mgPotassium: 748mgFiber: 3gSugar: 19gVitamin A: 1635IUVitamin C: 91mgCalcium: 41mgIron: 1mg

Keyword 30 minute dinner, Chicken and Peppers Stir Fry, Chinese, Easy Dinner, Peppered Chicken

Tried this recipe?Let us know how it was!