Cabbage Sausage Skillet: Easy One-Pan Dinner in 30 Min
Make this hearty Cabbage Sausage skillet in one pan, in 30 minutes! Smoky sausage, bacon, Cajun spices, and tender cabbage make for a low-carb weeknight dinner the family loves.
Ingredients
- 4 smoked sausages (Your choice of sausage, cut lengthwise)
- 4 strips of bacon diced
- 1 medium onion sliced thin
- 1 tsp garlic minced
- 1 medium red bell pepper sliced
- 1 medium cabbage with core removed and chopped
- 1 tbsp cajun seasoning (adjust according to preference)
- 1/4 cup butter
- 1/2 tsp crushed pepper (optional, adjust to taste)
- 1 tsp chopped scallions to garnish
Instructions
- In a medium skillet, cook bacon until brown.
- Add the sausages, sautee for 2 minutes then add the garlic and onion and sautee for another 2 minutes. Add butter and continue to cook until it melts and is bubbly.
- Add the cajun seasoning and mix well to combine.
- Add the cabbage and cover. Cook for 5 minutes
- Take off the lid and mix by stirring. Once it softens, add the bell pepper and stir again. You can remove them from the stove at this point if you like the bell peppers crunchy, or cover and simmer for an additional 2 minutes.
- Taste and adjust salt to taste. Serve and sprinkle scallions to garnish.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 480kcalCarbohydrates: 21gProtein: 15gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 94mgSodium: 850mgPotassium: 711mgFiber: 8gSugar: 10gVitamin A: 2492IUVitamin C: 124mgCalcium: 115mgIron: 2mg
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