Best Soft Shawarma Wrap Bread: Easy Homemade Flatbread Recipe
The best soft shawarma wrap bread! A simple 5-ingredient homemade flatbread recipe that is flexible, easy to make on the stovetop, and perfect for any wrap or sandwich.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 3/4 cup warm milk
- 1 tbsp olive oil
Instructions
- Combine flour, salt, sugar, yeast, warm liquid, and oil in a bowl. Mix until a dough forms.
- Knead the dough for 6–8 minutes on a floured surface until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 45–60 minutes until doubled in size.
- Divide dough into 6 portions and roll each into a thin 7–8 inch circle.
- Cook in a dry skillet over medium-high heat for 1–2 minutes per side until bubbles form.
- Immediately stack cooked wraps in a clean kitchen towel to keep them soft and warm.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Serving: 6wrapsCalories: 1142kcalCarbohydrates: 211gProtein: 32gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 2371mgPotassium: 400mgFiber: 10gSugar: 5gVitamin C: 0.04mgCalcium: 45mgIron: 13mg
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