Best One Pan Sausage and Egg Hash Recipe
The best one pan sausage egg hash! This easy, hearty breakfast skillet is packed with golden potatoes, savory sausage and perfectly set eggs for a simple one skillet meal.
Ingredients
- 4-5 medium sausages sliced
- 2 medium potatoes diced small
- 1 small onion chopped
- 1 red bell pepper chopped
- 1/2 green bell pepper chopped
- 4 eggs
- 2 tbsp oil
- salt and black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chilli flakes optional
- 1/4 cup shredded cheese optional
Instructions
- Heat oil in a large pan over medium heat.
- Add potatoes, salt, pepper, and a splash of water. Cover and cook 8–10 minutes until tender.
- Stir in sausage and cook 3–4 minutes until browned.
- Add onions and peppers; cook 2–3 minutes until soft.
- Stir in spices (paprika, garlic powder, chili flakes).
- Add eggs into the hash. You can also create wells and crack eggs into the wells.
- Cover and cook until eggs are set to your liking.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Calories: 509kcalCarbohydrates: 24gProtein: 23gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 231mgSodium: 663mgPotassium: 855mgFiber: 4gSugar: 3gVitamin A: 1540IUVitamin C: 73mgCalcium: 92mgIron: 3mg
Tried this recipe?Let us know how it was!
