Best One-Pan Sausage and Egg Hash
The best one-pan sausage egg hash! This easy, hearty breakfast skillet is packed with golden potatoes, savory sausage, and perfectly set eggs for a simple one-skillet meal.
Ingredients
- 4-5 medium sausages sliced
- 2 medium potatoes diced small
- 1 small onion chopped
- 1 red bell pepper chopped
- 1/2 green bell pepper chopped
- 4 eggs
- 2 tbsp oil
- salt and black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chilli flakes optional
- 1/4 cup shredded cheese optional
Instructions
- Heat oil in a large pan over medium heat.
- Add potatoes, salt, pepper, and a splash of water. Cover and cook 8–10 minutes until tender.
- Stir in sausage and cook 3–4 minutes until browned.
- Add onions and peppers; cook 2–3 minutes until soft.
- Stir in spices (paprika, garlic powder, chili flakes).
- Add eggs into the hash. You can also create wells and crack eggs into the wells.
- Cover and cook until eggs are set to your liking.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 509kcalCarbohydrates: 24gProtein: 23gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 231mgSodium: 663mgPotassium: 855mgFiber: 4gSugar: 3gVitamin A: 1540IUVitamin C: 73mgCalcium: 92mgIron: 3mg
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