Best Honey Glazed Salmon Ever
This is the best, easiest honey lemon glazed salmon recipe! It's perfectly cooked in a skillet in under 15 minutes, with a sweet, tangy, and irresistible glaze.
Ingredients
For the salmon
- 4 salmon fillets
- 1 tsp butter
- 1 tbsp cooking oil
- salt and pepper to taste
For the honey lemon glaze
- 3 tbsp honey
- 3 tbsp lemon juice
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tsp paprika
- 1/2 tsp chilli flakes optional
- lemon slices for garnish
Instructions
- Pat salmon dry with paper towels. Season with salt and pepper.
- In a small bowl, whisk together honey, lemon juice, soy sauce, paprika, minced garlic, and chilli flakes (if using).
- Heat the oil and butter in a skillet over medium heat. Add salmon, skin side down.
- Cook 3-4 minutes each side until golden brown. Remove and set aside.
- Pour in the honey mixture to the same pan. Stir and simmer for 1-2 minutes until slightly thickened.
- Return salmon to the pan and spoon glaze over the fillet until fully cooked and glossy. Remove and serve immediately.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 1360kcalCarbohydrates: 60gProtein: 138gFat: 62gSaturated Fat: 10gPolyunsaturated Fat: 22gMonounsaturated Fat: 24gTrans Fat: 0.2gCholesterol: 385mgSodium: 1374mgPotassium: 3542mgFiber: 2gSugar: 54gVitamin A: 1702IUVitamin C: 20mgCalcium: 112mgIron: 7mg
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