Best Ever Shrimp Curry Recipe
This shrimp curry recipe is rich, aromatic, and ready in 30 minutes! Juicy shrimp simmered in creamy coconut milk with garam masala, paprika, and fresh lemon. Gluten-free, dairy-free (use coconut oil), and perfect over rice or naan. A restaurant-quality meal made easy for weeknights or special occasions!
Equipment
- 1 skillet
Ingredients
- 1 lb shrimp peeled, deveined, tails removed
- 2 tbsp butter
- 1 onion chopped
- 3 Garlic Cloves minced
- 2 Ripe Tomatoes Blended
- 1 tbsp garam masala
- 1 tbsp smoked paprika
- 1 tbsp curry powder
- 1/2 tbsp salt
- 1/4 cup full-fat coconut milk
- 1/2 lemon
- Fresh Cilantro Chopped, for garnishing
Instructions
- In a large skillet, add 1 tbsp of Butter and sear the shrimp
- Pat shrimp dry and sauté for 1–2 minutes per side until pink and lightly golden. Remove and set aside.
- Add the remaining 1 tbsp butter to the skillet. Sauté the onion for 3–4 minutes until soft.
- Add garlic and cook 30 seconds until fragrant.
- Stir in blended tomatoes, garam masala, paprika, curry powder, chili flakes, and salt. Cook 5–7 minutes until thickened into a paste.
- Pour in coconut milk, bring to a gentle simmer, and cook 3–4 minutes.
- Return shrimp to the skillet, tossing to coat. Cook 1–2 minutes until heated through
- Squeeze lemon juice over the curry and garnish with cilantro.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 221kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 198mgSodium: 1075mgPotassium: 612mgFiber: 3gSugar: 3gVitamin A: 1583IUVitamin C: 19mgCalcium: 109mgIron: 2mg
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