Best Chewy Oatmeal Cookies: A Simple & Classic Recipe
This recipe for the best chewy oatmeal chocolate chip cookies is simple and creates a soft, delicious treat that's perfect for any occasion. A true classic with a chocolatey twist.
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cup flour all purpose
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract and mix well to combine.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the butter mixture, stirring until just combined.
- Gently fold in the rolled oats, chocolate chips, and chopped walnuts (if using).
- Drop heaping tablespoons of dough about 2 inches apart onto your prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Calories: 252kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 37mgSodium: 169mgPotassium: 104mgFiber: 2gSugar: 16gVitamin A: 273IUVitamin C: 0.04mgCalcium: 29mgIron: 1mg
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