Soft, dense, and fudgy, yet still amazingly light chocolate brownies made with simple everyday ingredients. These will keep well for 3-4 days on the counter or stored in a ziplock bag and freeze for up to 3 months.
Ingredients
- 3/4 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup olive oil or melted butter
- 2 large eggs
Instructions
- Preheat the oven to 350 degrees
- Line an 8-inch square baking dish with parchment paper
- In a medium bowl, combine the dry ingredients (flour, sugar, cocoa, and salt)
- In a larger bowl, whisk together the eggs and olive oil and mix well
- Add the dry mix to the wet one and stir until just combined
- Pour the batter onto the pan and smoothen the top
- Bake for 25 min or until the brownies set in the centre or a toothpick comes out clean or with a few breadcrumbs
- Lift the brownies out of the pan using the edges of the parchment paper and place them on a cooling rack. Cool completely before slicing and serving
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 192kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 31mgSodium: 62mgPotassium: 75mgFiber: 2gSugar: 17gVitamin A: 45IUCalcium: 11mgIron: 1mg
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