How to Make the Best Cabbage, Potato & Beef Stew – Hearty, Comforting, and Easy
A rich and rustic one-pot stew made with tender beef cubes, soft potatoes, chopped cabbage, and a tomato-bell pepper sauce. Perfect for cozy dinners or meal prep.
Ingredients
- 2 tbsp cooking oil
- 1 medium onion chopped
- 500 g cubed beef
- 2 medium carrots chopped
- 2 large potatoes chopped
- 2 tbsp broth powder
- 1 tbsp smoked paprika
- 3 medium tomatoes blended
- 1 medium red bell pepper blended
- 3 cups chopped cabbage
- 2 cups water
- salt and pepper to taste
Instructions
- Heat cooking oil in a skillet
- Add the chopped onions and cook until golden brown
- Add the beef cubes and sauté until browned
- Add the chopped potatoes and carrots
- Stir to mix well, then add broth powder, paprika, chilli (if using) salt and pepper
- Stir to combine, then add the blended tomato and red bell pepper
- Turn the heat to medium and cook until the tomato liquid evaporates
- Add the water, cover and simmer for 20 minutes or until potatoes are tender but not too soft
- Add the cabbage and cover for 5 minutes or until cooked
- Garnish with cilantro and serve hot
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 497kcalCarbohydrates: 45gProtein: 32gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 90mgSodium: 781mgPotassium: 1666mgFiber: 8gSugar: 8gVitamin A: 7674IUVitamin C: 91mgCalcium: 88mgIron: 4mg
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