Pressure Cooker Pork Ribs

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Do you have a craving for pork ribs but can’t seem to find the time or patience to slow-cook them for hours? Worry no more, as the solution lies in this step-by-step guide recipe that is sure to impress your family and friends and enjoy the delicious meal you’ve created.

To make this recipe, you will need two racks of pork ribs weighing around 3-4 pounds, as well as a cup of water, a quarter cup of apple cider vinegar, a quarter cup of monk fruit/erythritol sweetener or brown sugar, 3/4 cup sugar-free ketchup or regular ketchup, 11/2 tbsp salt, 2 tbsp mustard, 1 tbsp chilli powder, 1 tsp smoked paprika, 1/4 tsp cayenne, one tsp of garlic powder, a tsp of onion powder, and half a teaspoon of black pepper. You’d also need 1/2 cup ketchup, 1/2 cup of your favourite barbecue sauce and 2 tsp sweetener.

To begin, remove the membrane from the back of the ribs by using a sharp knife to loosen it at one end, then grab it with a paper towel and pull it off. Afterward, cut the racks of ribs into single or double pieces so that they fit comfortably in your pressure cooker.

Combine all the ribs ingredients in a small bowl and pour everything into the cooker. then cook on high pressure for 20 minutes. Once the timer goes off, allow for a natural pressure release for 10 minutes, then switch the valve to the venting position to release any remaining pressure.

To finish the ribs, carefully remove them from the pressure cooker and place them on a baking sheet. Mix the barbecue sauce, sweetener, and ketchup in a bowl then brush all over the ribs. Broil in the oven for 3-4 minutes until the sauce is caramelized and bubbly. Alternatively, you can grill the ribs over high heat for a few minutes on each side.

You can serve this dish with your favourite sides. Try these Fluffy Roast Potatoes, Crispy Smashed Potatoes or coleslaw.

Tender, tasty, fall-off-the-bone pork ribs that can be eaten for any occasion
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1224 kcal

Equipment

  • 1 pressure cooker

Ingredients
  

  • 3-4 lbs ribs
  • 3/4 cup ketchup I use no-sugar Heinz ketchup
  • 1/4 cup sweetener monk fruit/erythritol blend or brown sugar
  • 1/4 cup white vinegar
  • 11/2 tbsp salt
  • 2 tbsp mustard
  • 1 tbsp chilli powder
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp paprika

For Sauce

  • 1/2 cup ketchup I use no-sugar Heinz ketchup
  • 1/2 cup barbecue sauce
  • 2 tsp sweetener or brown sugar

Instructions
 

  • Remove the membrane from the back of the ribs by using a sharp knife to loosen it at one end, then grab it with a paper towel and pull it off. 
  • Cut the racks of ribs into single or double pieces so that they fit comfortably in your pressure cooker.
  • Combine all the ribs ingredients in a small bowl and pour everything into the cooker. then cook on high pressure for 20 minutes. 
  • Once the timer goes off, allow for a natural pressure release for 10 minutes, then switch the valve to the venting position to release any remaining pressure.
  • To finish the ribs, carefully remove them from the pressure cooker and place them on a baking sheet.
  • Mix the barbecue sauce, sweetener, and ketchup in a bowl then brush all over the ribs. Broil in the oven for 3-4 minutes until the sauce is caramelized and bubbly. Alternatively, you can grill the ribs over high heat for a few minutes on each side.

Nutrition

Calories: 1224kcalCarbohydrates: 31gProtein: 57gFat: 98gSaturated Fat: 43gPolyunsaturated Fat: 4gMonounsaturated Fat: 47gTrans Fat: 6gCholesterol: 255mgSodium: 10708mgPotassium: 1044mgFiber: 3gSugar: 20gVitamin A: 2097IUVitamin C: 2mgCalcium: 79mgIron: 7mg
Keyword Comfort Food, Easy Dinner, Pork, Ribs
Tried this recipe?Let us know how it was!

Tips

If you’re short on time, you can skip the broiling/grilling step and serve the ribs straight out of the pressure cooker, but keep in mind that they won’t have the same caramelized crust.

You can experiment with different BBQ sauces and rubs to find your favourite combination.

Leftover ribs can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, wrap them in foil and place them in a 350°F oven for 15-20 minutes.

In conclusion, pressure cooker pork ribs are an excellent option for anyone looking to enjoy the succulent and juicy taste of ribs without spending hours cooking them. With a few ingredients and a reliable pressure cooker, you can create restaurant-quality ribs in no time. Give this recipe a try today, and you’ll surely be impressed with the results.

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