Desserts

No-Bake Lemon Tartlets

/5

No-Bake Lemon Tartlets are a refreshing dessert option for warm summer evenings. These light and delicious tartlets capture the classic combination of tangy lemon and spicy ginger. The gingersnap cookie crust is simple to make, and the tartlets are best served chilled, so the flavors have time to meld together. You can also make these tartlets in a muffin tin if you prefer a smaller serving size.

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Descriptions

No-Bake Ginger-Lemon Tartlets are a refreshing dessert option for warm summer evenings. These light and delicious tartlets capture the classic combination of tangy lemon and spicy ginger. The gingersnap cookie crust is simple to make, and the tartlets are best served chilled, so the flavors have time to meld together. You can also make these tartlets in a muffin tin if you prefer a smaller serving size.

Directions

Step 1

In a small bowl, mix the cookie crumbs and melted butter. Press the crumb mixture into the bottom and up the sides of 2 (6-ounce) ramekins.

Step 2

Whisk the sour cream in another small bowl until it fluffs up. Add the lemon curd and whisk to incorporate.

Step 3

Spoon the sour cream mixture into the prepared crusts. Cover the tartlets and chill for at least 4 hours. Serve chilled, topped with whipped cream.

Note's

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Devineeats

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