If you’re seeking a mouthwatering and flavorful beef steak recipe, you’ve come to the right place! The peppercorn beef steak recipe is a true culinary masterpiece that is both easy to follow and yields a steak that will impress even the most discerning of dinner guests.
To begin, procure high-quality beef steaks, such as ribeye or filet mignon, along with peppercorns, butter, olive oil garlic, Worcestershire sauce, dijon mustard, ketchup, heavy cream, and fresh herbs like thyme or rosemary.
Ensure that the steak is at room temperature before cooking to ensure even cooking. Next, it’s time to prepare the peppercorn crust. Crush the peppercorns using a mortar and pestle or spice grinder until they are coarsely ground. Spread the crushed peppercorns on a plate and press both sides of the steak into the mixture, ensuring a uniform coating.
In a large skillet over medium-high heat, melt the butter, oil and fresh herbs (if using). Add the steak to the skillet and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness (for medium rare, a thermometer should read 135 degrees, medium – 140 degrees, well done 150 degrees. When the steak is done, remove it from the skillet and allow it to rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Reduce the heat to medium, add butter and garlic, and cook for 1 minute. Add the remaining pan juices in the pan plus the rest of the ingredients minus the cream. Stir for a few minutes then add the heavy cream. Continue stirring until it thickens. Serve over steaks.
- 4 boneless beef steaks filet mignon or ribeye
- 3 tbsp butter
- 2 tbsp olive oil
- 1 tsp minced garlic
- 1 tbsp whole peppercorns crushed
- 3 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 tsp ketchup I use Heinz sugar-free
- 1/2 cup heavy cream
- Salt to taste
- Rub salt and pepper all over the steak
- In a large skillet over medium-high heat, melt the butter and oil followed by the steak. Cook for 3-4 minutes per side until it reaches your desired level of doneness.
- Remove beef from the skillet and allow it to rest for a few minutes before slicing.
- Reduce the heat to medium, add butter and garlic, and cook for 1 minute. Add the remaining pan juices in the pan plus the rest of the ingredients
- Stir for a few minutes until it thickens. Serve over steaks.
This peppercorn beef steak recipe is undoubtedly a household favourite. The pungent and spicy flavour of the peppercorns pairs flawlessly with the rich and juicy steak, creating a mouthwatering combination that satisfies any carnivore’s cravings. To elevate this recipe further, consider pairing it with a bold red wine, such as a Cabernet Sauvignon or Malbec. The tannins in the wine will help cut through the richness of the steak and enhance the flavours of the peppercorns.
To sum up, if you want to impress your dinner guests with a delicious and impressive beef steak recipe, look no further than peppercorn beef steak. With only a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality steak right in your own kitchen. So fire up the skillet and get ready to wow everyone with this mouthwatering recipe!